PROS
This recipe is quick and easy to make, using only three ingredients
It is a low-fat alternative to traditional salad dressings that are typically high in calories and unhealthy fats
The sesame oil adds a depth of flavor that complements a variety of salad ingredients
CONS
Some people may find this dressing to be too tangy or acidic for their taste
It may not be as creamy or thick as other dressings, which can be a turn-off for some
The garlic is optional, so if you are not a fan of garlic, you may find the flavor lacking
HEALTH & BENEFITS
This low-fat salad dressing is a healthier alternative to traditional dressings that are high in calories and unhealthy fats
The sesame oil in this recipe is a good source of healthy fats and antioxidants which can help to reduce inflammation and lower the risk of heart disease
Garlic has been shown to have antiviral and antibacterial properties which can help to boost the immune system and fight off illnesses
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