Ingredients

8 lbs beef short ribs , cut across the bone
2 garlic cloves
1 bay leaf
1 cup brown mustard
1/2 cup red wine vinegar
1/3 cup brown sugar
2 tablespoons tomato paste
1 teaspoon cayenne pepper
3 tablespoons butter , melted
1 tablespoon molasses
3 tablespoons Worcestershire sauce
1 tablespoon granulated onion
1 tablespoon granulated garlic
salt and pepper , to taste
Downhome Barbecue Beef Short Ribs are a classic barbecue dish that are perfect for entertaining guests on a hot summer day. Packed with flavor and cooked to perfection, these short ribs will satisfy even the most discerning palate. The key to a great barbecue is the marinade, and this Downhome Barbecue Beef Short Ribs recipe does not disappoint. With a combination of brown mustard, red wine vinegar, brown sugar, and tomato paste, these ribs are coated in a sticky, sweet sauce that is sure to impress.

Instructions

1.Preheat the oven to 300°F.
2.Combine all of the ingredients except the short ribs in a medium-sized bowl.
3.Rub the mixture over the short ribs, ensuring that they are fully coated.
4.Place the short ribs in a large roasting pan lined with aluminum foil.
5.Roast the short ribs for about four hours or until they are fully cooked, basting them with the juices from the pan every hour.
6.Once the short ribs are fully cooked, remove them from the oven and let them rest for about ten minutes before serving.

PROS

These Downhome Barbecue Beef Short Ribs are packed with flavor and are sure to impress your guests.

They are perfect for a summer barbecue and are easy to make.

CONS

The recipe requires a long cooking time, so it may not be suitable for those with limited time.

The ribs are also high in fat and calories, so they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef short ribs are a great source of protein, iron, and zinc.
They can provide energy and aid in muscle growth and repair.
However, due to their high-fat content, they should be consumed in moderation.

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