Down Home Collard Greens

May 13, 2023May 13, 20230 1
Traditional Southern Collard Greens recipe with smoky bacon and savory spices
in Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bunch collard greens , chopped
1 package hickory-smoked bacon , diced
1/2 cup butter
1 large onion , chopped
2 cubes chicken bouillon , crumbled
1 cup water
4 cloves garlic , minced
1/2 teaspoon dried oregano
1 pinch ground thyme , or to taste
1 pinch dried savory , or to taste
4 teaspoons milk

Nutrision Information

Servings Per Recipe
6
Calories
530
Sugar
2g
Fat
46g
Collard greens are a staple in Southern cuisine and have been enjoyed for generations. This recipe takes the traditional Southern flavors and elevates them with the addition of savory spices and smoky bacon. The result is a dish that is both hearty and flavorful, perfect for any occasion. Collard greens are often served as a side dish to a main course such as fried chicken or pulled pork. The rich flavors and vibrant green color of this dish make it a perfect addition to any meal.

Instructions

1.In a large pot, cook the diced bacon until crispy.
2.Add in the chopped onion and minced garlic and sauté until tender.
3.Stir in the crumbled chicken bouillon, dried oregano, ground thyme, and dried savory.
4.Add the chopped collard greens to the pot, stirring until they are coated in the bacon and spice mixture.
5.Pour in the water and bring the mixture to a simmer.
6.Cover the pot and let the collard greens cook for 30-40 minutes, stirring occasionally.
7.Once the collard greens are tender and flavorful, remove them from heat, stir in the milk and serve hot.

PROS

Collard greens are a nutrient-dense vegetable that are rich in vitamins and minerals such as calcium and vitamin K.
The added bacon and spices provide a delicious smoky and savory flavor that pairs well with any main dish.

CONS

Although collard greens can be a healthy addition to any meal, the addition of bacon and butter can make this dish high in calories and fat.
It is important to enjoy in moderation and pair with a balanced meal.

HEALTH & BENEFITS

Collard greens are a cruciferous vegetable that have been linked to numerous health benefits, such as reducing inflammation, lowering cholesterol levels, and aiding in digestion. The combination of bacon and collard greens provides a boost of iron which is important for maintaining healthy blood circulation and preventing anemia.

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