Doug’s Dried Beef Hot Hors D’oeuvre

Jun 08, 2023June 8, 20230 16

Doug's Dried Beef Hot Hors D'oeuvre recipe for your dinner party

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

387

Sugar

Fat

40g

Doug's Dried Beef Hot Hors D'oeuvre is a classic appetizer that has been around for many years. It is a combination of dried beef, black olives, mayonnaise, cream cheese, and swiss cheese baked together to form a delicious hot dip that can be served with crackers or sliced baguette. It is a perfect appetizer for any party or gathering, and it is sure to be a hit with your guests.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Mix chopped dried beef, sliced black olives, mayonnaise, cream cheese, swiss cheese, dried parsley, and black pepper together in a bowl.
3.	Spread mixture into a baking dish.
4.	Bake in preheated oven for 30 minutes.

PROS

This hot hors d’oeuvre is a crowd-pleaser that can be made ahead of time and heated just before serving.

It is easy to make and can be prepared in advance which makes it perfect for entertaining guests.

CONS

This recipe is high in sodium due to the dried beef and the cheese used in the recipe.

It is high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Dried beef is an excellent source of protein.
It is low in fat and carbs and high in minerals such as zinc and iron which are essential for a healthy immune system and red blood cell production.
Swiss cheese is high in calcium which is important for strong bones and teeth.

	4 1/2 ounces dried beef , chopped
	2 1/4 ounces black olives , sliced
	3/4 cup mayonnaise
	4 ounces cream cheese , softened
	1 cup swiss cheese , shredded
	1 teaspoon dried parsley
	1 dash black pepper