Doughnut French Toast

May 09, 2023May 9, 20230 1

10 min

10 min

20 min

Easy

Servings Per Recipe

Calories

720

Sugar

36g

Fat

48g

1.	In a shallow bowl, whisk together the eggs, whole milk, and vanilla extract.
2.	Cut the doughnut in half horizontally.
3.	Melt 1 tablespoon of butter in a large skillet over medium heat.
4.	Dip each slice of bread into the egg mixture then place on the hot skillet.
5.	Cook each side of the bread slices until golden brown, about 2 minutes per side.
6.	Remove from the skillet and set aside.
7.	Add the other tablespoon of butter to the skillet and melt it.
8.	Place the doughnut halves cut-side down into the butter.
9.	Flip the doughnuts and cook the other cut side until golden brown, about 1-2 minutes.
10.	Remove from the skillet.

The combination of the traditional French Toast and Doughnuts make a delectable and indulgent breakfast.

This recipe is quick and easy to make, perfect for busy mornings.

The Doughnut French Toast recipe is a high calorie and sugar food choice.
It should be enjoyed in moderation as part of a balanced diet.

This recipe has no significant health benefits.

	2 eggs
	1/4 cup whole milk
	4 teaspoons vanilla extract
	4 slices white bread ( if loaf is large , cut 2 slices in half )
	2 tablespoons butter
	vegetable oil , for frying
	1/4 cup sugar