Double Smoked Salmon Mousse

May 31, 2023May 31, 20230 12
Double Smoked Salmon Mousse Recipe for a Delicious Appetizer
in Appetizer

Prep

20 min

Cook

3 hours and 10 min

Ready In

3 hours and 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 g unflavored gelatin ( one sachet or enough to set 500ml of liquid )
1/2 cup hot water
1/2 cup mayonnaise
1 1/2 tablespoons lemon juice
2 tablespoons tomato ketchup
salt
pepper
200 g smoked salmon ( hot smoked )
100 g smoked salmon ( cold cured )
1 head iceberg lettuce
1/4 cucumber
2 tablespoons dill weed
1 lemon

Nutrision Information

Servings Per Recipe
4
Calories
302
Sugar
3g
Fat
25g
Double Smoked Salmon Mousse is a classic appetizer that originated in France. The dish is typically served chilled and combines smoked salmon and cream cheese into a mouthwatering and creamy delight that is perfect for any occasion. The addition of hot smoked salmon and cold cured salmon adds an extra layer of depth and complexity that perfectly complements the mousse. Double Smoked Salmon Mousse can be enjoyed as an appetizer or a light meal, and it pairs well with crackers, bread, or toasted bagel slices.

Instructions

1.Add the gelatin to hot water and mix until fully dissolved.
2.In a separate bowl, combine mayonnaise, lemon juice, tomato ketchup, salt and pepper.
3.Add the dissolved gelatin into the mayonnaise mixture and stir well.
4.Let it sit for a few minutes until slightly thickened.
5.Add hot smoked salmon and cold-cured salmon. Stir well to spread the salmon evenly.
6.Pour the mixture into a 3-cup-size serving bowl and chill for at least 3 hours until fully set.
7.Wash and shred the iceberg lettuce and slice the cucumber into small cubes. Mix them well with dill weed.
8.Serve the salmon mousse on a plate with the salad. Lemon wedges can be added to enhance the flavor.

PROS

Double Smoked Salmon Mousse is a flavorful and creamy appetizer that offers a unique smoky taste.

It is high in protein and healthy fats while low in carbohydrates, making it a great diet choice.

It can also be prepared in advance and chilled in the fridge until ready to serve.

CONS

This dish is not suitable for vegetarians and people who are allergic to seafood.

It may not be a preferred choice for those who do not like the taste of smoked salmon.

The preparation steps may take some time to complete.

HEALTH & BENEFITS

Double Smoked Salmon Mousse is an excellent source of Omega-3 fatty acids, which have been linked to brain and heart health.
The dish is also rich in protein, Vitamin D, and Vitamin B12, which can help to boost energy and enhance mood.
However, people with high blood pressure and cholesterol should consume this dish in moderation due to its high sodium content.

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