Ingredients

6 slices sun-maid cinnamon swirl raisin bread , cut into 3/4 in cubes
1/2 cup sun-maid raisins
2 cups milk
2 large eggs
1/4 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/4 cups icing sugar
6 tablespoons butter
1 large egg
1/4 1/4 cup brandy or 1/4 cup apple juice
Bread pudding is a classic dessert that has been enjoyed for centuries. Our double raisin bread pudding recipe uses cinnamon swirl raisin bread and sun-maid raisins to add extra flavor and texture to the dish. The pudding is soaked in a milk and egg mixture that is rich and decadent, making this dessert the perfect way to end a meal. Whether you are looking for a special dessert for a holiday gathering or a sweet, indulgent treat for a cozy night at home, this recipe is sure to satisfy your cravings.

Instructions

1.Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) square baking dish.
2.In a large bowl, combine the bread cubes and raisins.
3.In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, salt, cinnamon, and nutmeg until well combined.
4.Pour the milk mixture over the bread and raisins and stir until everything is evenly coated.
5.Pour the mixture into the prepared baking dish and smooth out the top.
6.In a separate bowl, combine the icing sugar, butter, egg, and brandy or apple juice until smooth.
7.Spoon the icing mixture over the bread pudding.
8.Bake for 35-40 minutes, until the top is golden brown and the pudding is set.

PROS

This double raisin bread pudding is rich and delicious, perfect for serving at elaborate gatherings.

The recipe is easy to follow and requires only a few ingredients.

CONS

Bread pudding is a high-calorie dessert and should be enjoyed in moderation as part of a balanced diet.
This recipe also contains alcohol, so it is not suitable for children or anyone avoiding alcohol.

HEALTH & BENEFITS

Raisins are a good source of antioxidants and fiber, which can improve digestion and lower the risk of heart disease. However, this recipe contains a lot of sugar and fat, so it should be enjoyed in moderation.

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