Double Potato and Chicken Cheesecake

May 31, 2023May 31, 20230 5
Double Potato and Chicken Cheesecake - a savory twist on the classic dessert
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 packet lightly salted potato crisps , finely crushed
40 g butter
1 tablespoon chopped fresh parsley
2 tablespoons grated romano cheese
1 cup cold mashed potatoes
1/3 cup sour cream
1 packet cream cheese , chopped
3 eggs
2/3 cup chopped cooked chicken
8 pitted black olives , sliced
1/2 cup grated romano cheese
3 spring onions , chopped
1/4 cup drained chopped sun-dried tomato

Nutrision Information

Servings Per Recipe
8
Calories
468
Sugar
2g
Fat
40g
A savory take on a classic dessert, this Double Potato and Chicken Cheesecake is a unique addition to any meal. The combination of creamy mashed potatoes and tangy cream cheese, mixed together with chopped chicken and vegetables, lends itself to a flavor profile that is sure to excite your taste buds. Perfect as a main course for a family dinner, or as a unique addition to a potluck or party, this dish is both versatile and satisfying.

Instructions

1.Preheat the oven to 350°F. Grease a 9-inch springform pan with cooking spray.
2.Stir together the crushed potato crisps, melted butter, parsley, and 2 tablespoons grated Romano cheese. Press the mixture into the bottom of the prepared pan and set aside.
3.In a large bowl, beat together the cold mashed potatoes, sour cream, and cream cheese until well combined.
4.Beat in the eggs one at a time, then stir in the chopped cooked chicken, sliced olives, grated Romano cheese, chopped spring onions, and chopped sun-dried tomato.
5.Pour the mixture into the prepared crust and smooth out the top with a rubber spatula.
6.Bake for 45-50 minutes, or until the edges are lightly browned and the center is set.
7.Allow to cool for at least 10 minutes before removing the sides of the pan and slicing into wedges.

PROS

A unique and flavorful combination of savory ingredients, this Double Potato and Chicken Cheesecake is a sure crowd-pleaser.

It can be prepared ahead of time and served either hot or cold.

CONS

The high fat and calorie content make it a dish best enjoyed in moderation as a treat rather than a regular meal.

It may not be suitable for those with dietary restrictions on dairy or eggs.

HEALTH & BENEFITS

While not the healthiest option, the mashed potatoes used in this recipe add a source of potassium and fiber.
The chicken adds a good source of protein, and the olives and sun-dried tomato add a boost of healthy fats and antioxidants.

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