Double Peppermint Bark

May 08, 2023May 8, 20230 3

Double Peppermint Bark - Cool and refreshing holiday treat

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 package white chocolate chips
	1 teaspoon peppermint extract
	8 -10 drops red food coloring or 8 -10 drops green food coloring
	1/2 cup peppermint candies or 1/2 cup candy cane , crushed

Nutrision Information

Servings Per Recipe

8-10

Calories

312

Sugar

32g

Fat

15g

Double Peppermint Bark is a classic holiday treat that is cool and refreshing. This sweet and minty dessert is made with white chocolate, peppermint extract, and crushed peppermint candies or candy canes. It's the perfect treat to enjoy after a holiday meal or to give as a gift to family and friends. This recipe is easy to make and can be customized to suit your taste by adding different food coloring or adding nuts or other toppings.

Instructions

1.	Melt the white chocolate chips in a double boiler or in the microwave.
2.	Once the chocolate is melted, add in peppermint extract and mix well.
3.	Pour half of the melted chocolate onto a baking sheet lined with parchment paper.
4.	Add red or green food coloring to the remaining chocolate and mix well. Then, pour the colored chocolate on top of the white chocolate and spread it out evenly.
5.	Sprinkle the crushed peppermint candies on top of the chocolate.
6.	Place the baking sheet in the refrigerator for at least 30 minutes to allow the bark to harden.
7.	Once the bark is hardened, break it into pieces and serve.

PROS

A delicious and easy to make holiday treat that is sure to impress.

Perfect for gifting or for serving at holiday parties.

CONS

This treat is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It’s also a bit messy to eat, so make sure to have napkins handy.

HEALTH & BENEFITS

This treat is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The peppermint in this recipe has been linked to aiding in digestion and reducing nausea.