Ingredients

3 large garlic cloves , finely chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh coarse ground black pepper
3 lbs fresh beef brisket , NOT corned beef brisket
1 medium onion , thinly sliced
1 envelope onion soup mix
1/2 cup water
8 French rolls
Double Onion Beef Sandwiches are a hearty and satisfying meal that are perfect for a busy weeknight. The recipe combines tender beef brisket that has been slow-cooked with garlic, Worcestershire sauce, and black pepper with caramelized onions and a savory onion soup mix. The sandwich is served on a soft French roll, making it easy to eat on the go or while doing other tasks. This recipe is perfect for those who want a filling and flavorful meal without spending hours in the kitchen.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a small bowl, mix together garlic, Worcestershire sauce, and black pepper.
3.Rub beef brisket with garlic mixture and place in a shallow baking pan.
4.Scatter sliced onions on top of the beef.
5.Sprinkle dry onion soup mix over the onions.
6.Pour water into the pan.
7.Cover the pan tightly with foil and bake for 2 1/2 to 3 hours, or until beef is fork tender.
8.Let beef rest for 15 minutes, then thinly slice.
9.Serve beef on French rolls.

PROS

Juicy and succulent beef combined with the sweetness of caramelized onions make for a delicious sandwich.

This recipe can easily be scaled up for feeding a crowd.

CONS

This recipe requires a lengthy cooking time, so plan accordingly.

The high fat content of brisket makes this sandwich a bit heavy, so it may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

While beef is a good source of protein and iron, it is also high in saturated fat and calories.
To make this recipe a bit healthier, opt for whole grain bread instead of French rolls.
Onions contain antioxidants and anti-inflammatory compounds that have been linked to reducing the risk of certain cancers and heart disease.

Leave a Reply

Your email address will not be published.