PROS
Juicy and succulent beef combined with the sweetness of caramelized onions make for a delicious sandwich.
This recipe can easily be scaled up for feeding a crowd.
CONS
This recipe requires a lengthy cooking time, so plan accordingly.
The high fat content of brisket makes this sandwich a bit heavy, so it may not be suitable for those on a low-fat diet.
HEALTH & BENEFITS
While beef is a good source of protein and iron, it is also high in saturated fat and calories.
To make this recipe a bit healthier, opt for whole grain bread instead of French rolls.
Onions contain antioxidants and anti-inflammatory compounds that have been linked to reducing the risk of certain cancers and heart disease.
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