Double Glazed Hot Cross Buns

May 08, 2023May 8, 20230 14
Double Glazed Hot Cross Buns recipe for your Easter celebration
in Bakery

Prep

20 min

Cook

25 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
3 tablespoons oil
2 tablespoons butter , melted ( for basting )
1 egg , room temperature
2 1/4 teaspoons active dry yeast
1/4 cup saco buttermilk baking mix
3 1/2 cups bread flour
1/4 cup sugar
1 lemon , zest of , minced
1 1/2 tablespoons ground cardamom
3/4 teaspoon ground ginger
1 teaspoon salt
1 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon rose water
6 saffron strands , ground

Nutrision Information

Servings Per Recipe
12
Calories
312
Sugar
19g
Fat
7g
Double Glazed Hot Cross Buns are traditionally enjoyed during Easter celebration across the UK, Australia, and New Zealand. These flavorful buns are often lightly spiced with cinnamon, nutmeg, or clove and studded with raisins or currants. A modern version of hot cross buns, these buns are enriched with the flavors of lemon zest and cardamom, which uplifts the flavor profile. The crosses on top of the buns signify the crucifixion of Jesus Christ and the white glaze represents his resurrection. These beautiful buns are not only delicious but also hold a significant religious value for many people.

Instructions

1.Combine water, oil, melted butter and egg in large bowl of stand mixer fitted with paddle attachment.
2.Add yeast, baking mix, bread flour, sugar, lemon zest, cardamom, ginger, salt and saffron to the bowl and beat at low speed until all the dry ingredients are moistened.
3.Beat at medium speed for about 5 minutes until the dough is smooth and elastic.
4.Let the dough rest for 10 minutes and divide it into 12 pieces. Form each into a smooth round ball and place into a greased or parchment-lined baking pan, making sure they are touching.
5.Let the dough rise for 45 minutes in a warm and draft-free place.
6.Preheat oven to 375°F. Bake for 20-25 minutes or until golden brown. Cool on wire rack.
7.In a small bowl, whisk powdered sugar, lemon juice, rosewater and a teaspoon of water. Pipe diagonals of mixture across each bun in place of the cross.

PROS

These hot cross buns are perfect for Easter celebration, they are lightly sweetened, fluffy bread with fragrant flavors of lemon zest, ground cardamom and ginger.
The glaze adds an extra layer of sweetness making it a perfect dessert option.

CONS

These hot cross buns are high in sugar and carbohydrates, should be enjoyed in moderation as part of a balanced diet.

The recipe requires the usage of saffron strands, which might be expensive and hard to find.

HEALTH & BENEFITS

Despite being high in sugar and carbohydrates, these buns are a good source of plant-based protein from flour and eggs. They are also enriched with essential B vitamins and minerals such as calcium and iron, promoting a healthy immune system and strong bones.
The saffron used in this recipe has been linked to improving mood, digestion, and memory function.

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