Double Fudge Frosting

Jun 07, 2023June 7, 20230 3

Double Fudge Frosting recipe for your chocolate cakes and cupcakes

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Enough for one 9-inch cake or 12 cupcakes

Calories

420

Sugar

32g

Fat

27g

Double Fudge Frosting is the ultimate chocolate lover's dream topping for cakes and cupcakes. It is made with a perfect blend of chocolate morsels, butter, confectioners' sugar, eggs, and vanilla extract. The result is a rich, creamy, and satisfying frosting that is sure to impress your taste buds and satisfy your sweet tooth. Whether you're hosting a party or baking for your family and friends, Double Fudge Frosting is an excellent way to liven up your dessert. It's guaranteed to become a staple at all your future dessert parties!

Instructions

1.	In a mixing bowl, beat the melted butter until smooth.
2.	Add in the confectioners' sugar and mix until well combined.
3.	Beat in the eggs one at a time, followed by the vanilla extract.
4.	Stir in the melted chocolate until the frosting is smooth and shiny.
5.	Use immediately or chill in the refrigerator until needed.

PROS

This frosting is rich and indulgent, perfect for satisfying your chocolate cravings.

It is also versatile and can be used on a variety of desserts such as cake, cupcakes, and brownies.

CONS

The frosting is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may also be too rich for some people’s tastes.

HEALTH & BENEFITS

While this frosting is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Dark chocolate contains antioxidants that may benefit heart health and lower blood pressure when consumed in moderation.

	12 ounces semisweet chocolate morsels ( melted and cooled )
	1/4 lb butter
	1 cup confectioners ' sugar
	2 eggs
	1 teaspoon vanilla