Double Crusted Blueberry Pie (Dorie Greenspan)

May 12, 2023May 12, 20230 2
A classic blueberry pie recipe with a twist
in Dessert

Prep

90 min

Cook

60 min

Ready In

150 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all purpose flour
1/4 cup sugar
1 1/2 teaspoons salt
1 1/4 cups very cold unsalted butter , cut into tbsp size pieces
1/3 cup very cold vegetable shortening , cut into 4 pieces
about 1/2 cup ice water
2 1/2 pints fresh blueberries
1 cup sugar , or a little more , to taste , plus more for dusting
1/2 cup all purpose flour
1 pinch salt
1/2 lemon , zest of , Coarsely grated
1 dash fresh lemon juice , or a little more , to taste
1/4 cup dry bread , crumbs ( you can use packaged unseasoned crumbs )
1 large egg , beaten with 1 tsp of water , for egg wash
sugar , for dusting

Nutrision Information

Servings Per Recipe
8
Calories
524
Sugar
42g
Fat
30g
This double crusted blueberry pie is a classic dessert that is sure to impress friends and family. The recipe, created by Dorie Greenspan, adds a twist to the traditional blueberry pie by adding a pinch of lemon zest to brighten up the flavors. The crust is made from a combination of butter and shortening, which creates a flaky and delicious crust. The pie is best served warm from the oven with a scoop of vanilla ice cream on top.

Instructions

1.In a large mixing bowl, whisk together flour, sugar and salt.
2.Add butter and shortening and mix until the mixture is crumbly.
3.Add ice water, a tablespoon at a time, and mix until the dough comes together.
4.Divide the dough into two pieces, flatten them into disks, wrap them in plastic and refrigerate for at least an hour.
5.Preheat the oven to 400°F / 200°C.
6.In a separate bowl, mix blueberries, sugar, flour, salt, lemon zest and juice.
7.Roll out one of the dough disks and transfer it onto a pie dish.
8.Sprinkle bread crumbs over the bottom of the crust.
9.Pour the filling onto the crust.
10.Roll out the second dough disk and place on top of the filling.
11.Trim the edges of the crust and fold it under.
12.Brush the top with the egg wash and sprinkle with sugar.
13.Cut a few slits in the top crust.
14.Bake for 20 minutes. Then reduce the heat to 375°F / 190°C and bake for another 40-50 minutes, until the crust is golden and the filling is bubbling.

PROS

This blueberry pie is full of delicious, fresh blueberries and has a buttery, flaky crust that is sure to impress.

It’s a classic dessert that never goes out of style.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Blueberries are an excellent source of antioxidants and vitamins. They have been linked to reducing inflammation, improving heart health and supporting brain function. The lemon in this recipe may also aid in digestion and promote healthy skin.

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