Ingredients

12 slices cinnamon-swirl bread
2 cups half-and-half
3/4 cup sugar
3 eggs
3 egg yolks
1 1/2 teaspoons vanilla extract
2 1/4 teaspoons ground cinnamon
3 tablespoons unsalted butter
4 apples , peeled and sliced
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 cup pure maple syrup
Double Cinnamon French Toast is a classic breakfast dish that is easy to make and always delicious. The cinnamon-swirl bread adds extra flavor and texture to the dish, making it a stand-out meal. The caramelized apples and maple syrup add a touch of sweetness, making it a great choice for those with a sweet tooth. Whether you are enjoying it on a lazy weekend morning or serving it up for brunch with friends, Double Cinnamon French Toast is sure to be a crowd-pleaser.

Instructions

1.In a large bowl, whisk together half-and-half, sugar, eggs, egg yolks, vanilla, and 2 teaspoons of cinnamon.
2.Dip each slice of bread in the egg mixture, coating both sides.
3.Melt 1 tablespoon of butter in a large nonstick skillet over medium heat.
4.Cook the French toast in batches until golden brown and crisp on both sides.
5.In a separate skillet, melt remaining butter over medium-high heat.
6.Add sliced apples, sugar, and cinnamon, stirring occasionally until the apples are tender and caramelized.
7.Serve the French toast with caramelized apples on top and drizzle with maple syrup.

PROS

Crispy on the outside and soft on the inside, Double Cinnamon French Toast is a delicious and indulgent breakfast.
The caramelized apples and maple syrup add extra flavor and sweetness.

CONS

This recipe uses a lot of sugar and butter, making it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Double Cinnamon French Toast is not particularly healthy, it does contain protein and carbohydrates that can give you energy throughout the day. Cinnamon has been linked to supporting healthy blood sugar levels and may have anti-inflammatory properties.

Leave a Reply

Your email address will not be published.