Double Chocolate Pecan Fudge Slice

May 31, 2023May 31, 20230 3
Double Chocolate Pecan Fudge Slice: A Rich and Nutty Dessert
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

100 g butter , melted
1/3 cup brown sugar
1/4 cup chopped pecans
1 cup flour
3/4 teaspoon baking powder
395 g condensed milk
1 cup brown sugar
125 g butter , chopped
100 g milk chocolate
1 cup chopped pecans
60 g butter , chopped
200 g dark chocolate , chopped

Nutrision Information

Servings Per Recipe
12
Calories
568
Sugar
41g
Fat
33g
Double Chocolate Pecan Fudge Slice is a decadent dessert that's perfect for those who love chocolate. It's rich, creamy, and fudgy, with a nutty crunch from the pecans. The recipe uses a buttery base made of flour, brown sugar, and pecans, topped with a thick layer of fudge made from condensed milk, chocolate, and more pecans. The combination is irresistible, and the end product is a chocolate lover's dream come true. This dessert is perfect for sharing with friends and family on special occasions or just when you need a little indulgence. The recipe is easy to make and requires no fancy equipment, so it's accessible to all.

Instructions

1.Preheat the oven to 180C. Grease and line a 20cm x 30cm baking tin.
2.In a bowl, mix together melted butter and brown sugar. Stir in chopped pecans, flour, and baking powder until well combined.
3.Press mixture into the prepared tin and bake for 15 minutes or until lightly golden. Allow to cool completely.
4.In a saucepan, combine condensed milk, brown sugar, and chopped butter. Stir continuously over low heat until butter has melted and sugar has dissolved.
5.Remove from heat and stir in milk chocolate, chopped pecans, and chopped dark chocolate until melted and well combined.
6.Pour mixture over cooled base. Smooth it out and refrigerate for at least 2 hours or until set.
7.Once chilled and set, cut the fudge slice into bite-size pieces and serve.

PROS

This dessert is rich, indulgent and full of chocolatey goodness.
The pecans add a nutty flavor, and the condensed milk makes the texture creamy and smooth.

It’s a great option for those with a sweet tooth who love fudgy desserts.

CONS

As with any sweet treat, it’s high in calories, sugar and fat, so should be enjoyed in moderation as part of a balanced diet.

The recipe also uses condensed milk which is high in sugar and saturated fat.

It’s not suitable for those with lactose intolerance or vegan diets.

HEALTH & BENEFITS

The pecans in this recipe are a great source of healthy monounsaturated and polyunsaturated fats, protein, fiber, vitamins, and minerals.
Dark chocolate contains antioxidants, nutrients that have been linked to reduced inflammation and a lower risk of heart disease.
However, the high sugar and saturated fat content in this dessert mean that it’s not a healthy option, but can be enjoyed as an occasional treat.

Print

Leave a Reply

Your email address will not be published.