Double Chocolate Mexican Brownie Pancakes

Jun 01, 2023June 1, 20230 1

Double Chocolate Mexican Brownie Pancakes that will satisfy your chocolate cravings

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

414

Sugar

25g

Fat

16g

These Double Chocolate Mexican Brownie Pancakes are the perfect indulgent breakfast for a lazy weekend morning. With the rich flavour of double chocolate and the addition of walnuts and cinnamon, they will satisfy your sweet tooth and keep you full all morning long. Serve them hot and freshly made for the ultimate brunch experience.

Instructions

1.	In a large mixing bowl, whisk together the pancake mix, unsweetened cocoa, granulated sugar, and cinnamon.
2.	Add water to the mixture and stir until well combined.
3.	Fold in the chopped walnuts and semi-sweet chocolate chips.
4.	Preheat a non-stick pan to medium heat and pour in the batter.
5.	Cook for 1-2 minutes on each side, or until the pancakes are cooked through.
6.	Serve hot with your favourite toppings, like whipped cream or maple syrup.

PROS

These pancakes are a chocolate lover’s dream, with double the chocolate in every bite.

The addition of walnuts and cinnamon adds a rich and nutty flavour.

Easy to make and perfect for a weekend brunch.

CONS

These pancakes are high in calories and sugar, making them best enjoyed as an occasional treat.

They are not suitable for those with nut allergies due to the inclusion of walnuts.

HEALTH & BENEFITS

While these pancakes are not considered a health food, they do contain some beneficial nutrients.
Dark chocolate is high in antioxidants and has been linked to benefits like improved heart health and reduced inflammation.
Walnuts are a good source of healthy fats and protein, and have been linked to improved brain health and reduced risk of heart disease.

	2 cups buttermilk pancake mix , complete
	3 tablespoons unsweetened cocoa
	2 tablespoons granulated sugar
	1/2 teaspoon cinnamon
	1 1/2 cups water
	1/3 cup walnuts , chopped
	1/2 cup semi-sweet chocolate chips