Double Chocolate Cupcakes

Jun 05, 2023June 5, 20230 14
Double Chocolate Cupcakes to Satisfy Your Sweet Tooth
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
1/2 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup orange juice
3 tablespoons oil
1 tablespoon vinegar
1 teaspoon vanilla
1/3 cup water
1/3 cup mini chocolate chip
1 teaspoon confectioners ' sugar ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
220
Sugar
22g
Fat
9g
Who doesn't love cupcakes? These Double Chocolate Cupcakes will undoubtedly prove irresistible to all chocolate lovers out there! Unlike ordinary chocolate cupcakes, this recipe includes orange juice, which elevates the flavor by providing a sweet, citrusy taste that complements the chocolate flavor perfectly. These cupcakes, with their irresistible chocolatey aroma, soft texture, and rich flavor, are ideal for tea parties, birthday celebrations, or any other special occasion. To put it simply, they are the perfect way to satisfy your sweet tooth!

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a large mixing bowl, combine the flour, sugar, cocoa, baking soda, and salt, mixing well.
3.In another bowl, mix together the orange juice, oil, vinegar, and vanilla extract.
4.Add the wet ingredients to the dry ingredients little by little, stirring gently until mixed.
5.Add the water, mixing again until smooth.
6.Add in the mini chocolate chips, stirring until they are evenly distributed throughout the batter.
7.Using a spoon, scoop the batter into cupcake liners in a muffin tin.
8.Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
9.Allow the cupcakes to cool before dusting them with confectioners' sugar (optional).

PROS

These cupcakes are the ultimate indulgence for chocolate lovers.
They are rich and moist, with the perfect balance of sweetness and bitterness.

Mini chocolate chips add a delightful texture to the cupcakes.

They are quick and easy to make, perfect for an impromptu dessert.

CONS

These cupcakes are high in sugar and calories, so they should be enjoyed in moderation.

They contain refined flour, which is not ideal for people with gluten intolerance.

The sugar dusting is optional, but it does add extra calories to the cupcakes.

HEALTH & BENEFITS

While these cupcakes are not the healthiest choice, cocoa in them has antioxidant properties that are beneficial to your health.
Orange juice contributes vitamin C and some important phytonutrients.
Moreover, baking the cupcakes is much better than taking store-bought sweets, as homemade dishes are always better than processed foods.

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