Double Cheese French Onion Soup

PROS

Double Cheese French Onion Soup is a great way to warm up on a cold day.

The onions are caramelized to perfection, giving the soup a rich and savory taste.

The double cheese topping adds a creamy and indulgent touch to the dish.

CONS

This soup can be quite rich, so it may not be suitable for those on a low-fat diet.

It also contains quite a bit of sodium due to the use of canned broths.

HEALTH & BENEFITS

Onions are a great source of antioxidants and contain nutrients that may help reduce inflammation and boost heart health.
The cheese in this recipe is a good source of calcium, which is important for strong bones and teeth.

	4 large onions , thinly sliced and separated into rings
	1/2 cup butter , melted
	1 tablespoon all-purpose flour
	1 can beef broth , undiluted
	1 can chicken broth , undiluted
	2 cups water
	1/4 cup dry white wine
	1/8 - 1/4 teaspoon pepper
	French bread , toasted
	8 slices mozzarella cheese or 8 slices provolone cheese
	1/2 cup grated parmesan cheese

1.	Preheat oven to 325°F.
2.	In a large skillet, sauté the onions in butter until they are soft and caramelized.
3.	Stir in the flour and cook for 1 minute.
4.	Add the beef broth, chicken broth, water, white wine, and pepper, and bring the soup to a boil.
5.	Reduce heat to low and simmer for 30 minutes.
6.	Ladle the soup into oven-safe bowls and top each with a slice of French bread.
7.	Cover each slice with a slice of mozzarella or provolone cheese and sprinkle generously with grated parmesan cheese.
8.	Bake the soup in the oven until the cheese is melted and bubbly, about 10-15 minutes.

Double Cheese French Onion Soup

Double Cheese French Onion Soup, a warm and filling soup perfect for cold weather

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