Double Berry Margaritas in the Ice Cream Maker

Jun 04, 2023June 4, 20230 0

Refreshing Double Berry Margaritas recipe perfect for the summer

Double Berry Margaritas in the Ice Cream Maker

by The Chefin Beverage

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

18g

Fat

Double Berry Margaritas in the Ice Cream Maker are the perfect drink to serve at your next outdoor gathering. The combination of blackberry and raspberries make them a refreshing and flavorful twist on traditional margaritas. These frozen margaritas are made in a blender and poured into an ice cream maker to achieve the perfect slushy texture. Garnished with a lime slice, they are a festive and delicious drink for any occasion. You can easily adjust the recipe to make a large batch for a crowd or for a more intimate gathering.

Instructions

1.	Blend the blackberry and raspberries in a blender or food processor until smooth.
2.	In a large bowl or pitcher, combine the sour mix, triple sec, tequila, and sugar.
3.	Add the blended berries and stir well.
4.	Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions for a slushy texture.
5.	Serve in glasses and garnish with a lime slice.

PROS

These margaritas are a refreshing and fruity alternative to traditional margaritas.

They are easy to make and perfect for summer entertaining.

CONS

Since these margaritas contain alcohol, they should be consumed in moderation.

Also, the use of an ice cream maker is required, which may not be accessible for everyone.

HEALTH & BENEFITS

While these margaritas are not particularly healthy, they do contain blackberries and raspberries which are rich in antioxidants and have been linked to promoting heart health and reducing inflammation.
However, the added sugar and alcohol should be consumed in moderation as part of a balanced diet.

	1/2 cup blackberry
	1/2 cup raspberries
	2 cups sour mix
	1/3 cup triple sec
	2/3 cup tequila
	2 tablespoons sugar
	lime slice ( to garnish )