Double-Baked Three-Cheese Soufflés

May 09, 2023May 9, 20230 2
Double-Baked Three-Cheese Soufflés - A Creamy Delightful Recipe
in Appetizer

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons unsalted butter
1/4 cup all-purpose flour
1 cup milk
2 1/2 cups heavy cream
4 ounces mild goat cheese , crumbled ( about 1 cup )
10 large egg yolks , lightly beaten
2 ounces Roquefort cheese , crumbled ( about 1/2 cup )
1 1/2 cups freshly grated gruyere cheese
salt
fresh ground white pepper
8 large egg whites

Nutrision Information

Servings Per Recipe
8
Calories
550
Sugar
3g
Fat
49g
Double-Baked Three-Cheese Soufflés are an elegant and delicious way to start a meal. These light and fluffy soufflés are filled with a flavorful combination of mild goat cheese, Roquefort cheese, and Gruyère cheese. The soufflés are baked twice to create a delicate and airy texture that melts in your mouth. This recipe is perfect for a special occasion or dinner party, where it is sure to impress your guests. Serve these soufflés with a fresh green salad and a crisp white wine for the ultimate dining experience.

Instructions

1.Preheat oven to 375°F with rack in middle.
2.Melt 2 tablespoons butter in a heavy medium saucepan over medium-low heat.
3.Whisk in flour, then cook, whisking frequently, 3 minutes.
4.Whisk in milk and cream and bring to a boil, whisking constantly.
5.Reduce heat and simmer, whisking occasionally, 3 minutes (mixture will be thick).
6.Remove from heat and whisk in goat cheese and yolks.
7.Fold in Roquefort and 1 cup Gruyère, 3/4 teaspoon salt, and 1/4 teaspoon white pepper.
8.Beat egg whites with a pinch of salt using an electric mixer at medium speed until they just hold stiff peaks.
9.Stir one fourth of whites into cheese mixture to lighten, then fold in remaining whites gently but thoroughly.
10.Spoon mixture into ramekins, then place ramekins in a small roasting pan and add enough hot water to reach halfway up sides of ramekins.
11.Bake in a water bath until soufflés are puffed and golden brown, 25 to 30 minutes.
12.Cool in pan on a rack 15 minutes (soufflés will fall slightly).
13.Leave oven on.
14.Run a sharp knife around edges of ramekins and remove tops of soufflés.
15.Melt remaining 2 tablespoons butter and brush over soufflés.
16.Sprinkle remaining 1/2 cup Gruyère over soufflés and bake in pan until cheese is melted and golden, 10 to 12 minutes.

PROS

Double-Baked Three-Cheese Soufflés are light, fluffy, and cheesy.

This irresistible recipe is ideal for parties and special occasions.

CONS

This recipe is high in saturated fat, so it should be enjoyed in moderation.

Soufflés can be finicky to work with, so be sure to follow the recipe carefully and handle the soufflés gently.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional indulgence.
Cheese is a good source of calcium and protein, but it is also high in saturated fat and sodium.

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