Ingredients

6 granny smith apples , peeled , cored and cut into wedges
1/4 cup dried apple , chopped
1/4 cup water
2 tablespoons currants
1 tablespoon raw sugar
1 cinnamon stick
2 slices orange rind
1 cup wholegrain rolled oats
1/4 cup light smooth peanut butter
2 tablespoons raw sugar
The Double Apple Crumble is a classic fall dessert that is perfect for gatherings with friends and family. This recipe features two types of apples: granny smith and dried, which provide a balance of tart and sweet flavors. The cinnamon stick and orange rind add a warm and citrusy note to the dish, while the peanut butter and rolled oats create a crunchy and nutty texture. This dessert is sure to be a hit at any potluck or dinner party.

Instructions

1.Preheat the oven to 350°F.
2.In a large saucepan, combine the granny smith apples, dried apple, water, currants, raw sugar, cinnamon stick, and orange rind.
3.Cook over medium heat for 8-10 minutes, until the apples are tender.
4.Transfer the apple mixture to a greased baking dish.
5.In a separate bowl, mix together the rolled oats, peanut butter, and raw sugar until well combined.
6.Sprinkle the oat mixture evenly over the apples.
7.Bake for 25-30 minutes, until the crumble is golden brown and the apples are bubbling.
8.Serve warm with a scoop of vanilla ice cream (optional).

PROS

The Double Apple Crumble is a delicious and comforting dessert that is perfect for fall.

The combination of sweet and tart apples, chewy currants, and nutty oats creates a complex and satisfying flavor profile.

This dessert can be made vegan by using a non-dairy alternative for the butter.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, the crumble may not hold its shape well when served, resulting in a messier presentation.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it does contain fiber from the apples and oats.
Apples have been linked to reducing the risk of certain cancers, while oats are known to promote heart health.
Currants also contain vitamin C, which can boost your immune system.

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