Dos Queso Dip

May 31, 2023May 31, 20230 14

Amazing Dos Queso Dip for your next party

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

254

Sugar

Fat

24g

Dos Queso Dip, also known as Two Cheese Dip, is a popular party food in the Southwest United States. It is a crowd-pleaser and is perfect for sharing with friends and family. The recipe is incredibly easy to make, and the dip goes well with tortilla chips, crackers, or vegetables. The blend of sour cream, cream cheese, Pepper Jack cheese, and salsa make this dip incredibly flavorful and irresistible. It can be prepared in advance, making it perfect for hosting parties.

Instructions

1.	Preheat oven to 375°F.
2.	In a large mixing bowl, combine the sour cream, cream cheese, and taco seasoning mix. Mix until well combined.
3.	Add the shredded Pepper Jack cheese, salsa, dried Mexican oregano, salt, and pepper to the bowl. Mix everything together until well combined.
4.	Transfer the mixture to an oven-proof serving dish.
5.	Bake the dish in the oven for 20-25 minutes or until the cheese is melted and bubbly.
6.	Serve hot with tortilla chips or your favorite dipping vegetables.

PROS

This dip is creamy, flavorful, and perfect for any party or gathering.

The blend of sour cream, cream cheese, and Pepper Jack cheese make it irresistible.

Easy to make and can be prepared in advance.

CONS

This dip is high in fat and calories, so it should be enjoyed in moderation.

It may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

This dip is perfect for those who want a quick and easy snack to share with friends and family.
The salsa adds some vitamins A and C, and fiber to the recipe.
Pepper Jack cheese is a good source of calcium, vitamin A, and protein.

	1 container sour cream
	1 package cream cheese , softened
	1 package taco seasoning mix
	2 cups shredded Pepper Jack cheese
	1 cup salsa
	1 teaspoon dried , crushed Mexican oregano
	salt and pepper to taste