Ingredients

2 cups vegetable oil for frying
1 pint shucked oysters and juice
1 egg , beaten
salt to taste
1 teaspoon ground black pepper
1 teaspoon Old Bay Seasoning TM
1/2 cup dry pancake mix
Dorsey's Fried Oysters are a classic dish that originated in the southern United States. They were traditionally served as a street food, and they have become a staple at seafood restaurants across the country. These crispy oysters are perfect for those who love seafood and enjoy rich, briny flavors. The oysters are coated in a dry pancake mix and fried to a beautiful golden brown, resulting in a dish that is crispy on the outside and juicy on the inside. Dorsey's Fried Oysters can be enjoyed as a starter or main course, and they pair perfectly with a cold beer or a glass of white wine.

Instructions

1.Pour oil into a skillet and preheat to medium-high heat.
2.In a bowl, mix oysters with juice, beaten egg, salt, black pepper, Old Bay seasoning.
3.Place dry pancake mix into a separate bowl.
4.Coat oysters in the pancake mix and carefully add them to the hot oil.
5.Fry on each side until golden brown, about 2-3 minutes total.
6.Remove from the skillet using a slotted spoon and place on a paper towel to absorb any excess oil.

PROS

Dorsey’s Fried Oysters are crispy, succulent and bursting with briny flavor.
They are easy to make and require just a few ingredients.

This dish is a seafood lover’s dream come true.

CONS

Fried oysters are high in calories and fat, and they should be enjoyed in moderation.
Individuals with shellfish allergies should not consume them.

HEALTH & BENEFITS

Oysters are an excellent source of protein, vitamins, minerals, and omega-3 fatty acids.
They are also known to boost the immune system, support heart health, and improve brain function.

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