Ingredients

1/2 cup butter
1 onion , chopped
3 celery , chopped
3 tablespoons all-purpose flour
4 cups water
1 can condensed chicken broth
4 tablespoons chicken soup base
1 tablespoon chopped fresh parsley
1 potato , peeled and diced
1 quart half-and-half cream
1 tablespoon soy sauce
1 pound crabmeat
1 teaspoon Old Bay Seasoning TM
salt and pepper to taste
Dorsey's Cream of Crab Soup is a classic Maryland recipe that dates back to the 1920s. This soup is made with fresh crab meat, vegetables, and cream, which gives it a rich and creamy texture. The soup is typically served in a bread bowl, making it a filling and satisfying meal that is perfect for chilly winter days. This recipe is easy to make and is great for feeding a crowd or for meal prep.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the onion and celery and cook until tender and translucent.
3.Mix in the flour until well combined.
4.Gradually stir in the water, chicken broth, chicken soup base, parsley, and potato. Bring the mixture to a boil and then reduce heat to low.
5.Simmer for 20 minutes or until the potato is soft.
6.Add in the half-and-half, soy sauce, crabmeat, Old Bay Seasoning, salt, and pepper. Cook until the crab is heated through and the soup is heated through.

PROS

Creamy and packed with delicious crab flavor, this soup is a crowd-pleaser that is perfect for cold winter nights.

Easy to make with simple ingredients that you probably already have in your pantry.

CONS

This soup is quite rich, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Crab meat is a great source of lean protein and is also low in calories and fat. It also contains essential nutrients like omega-3 fatty acids, vitamin B12, and selenium that can support heart health and boost the immune system.

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