Dorothy’s Stefado

Jun 08, 2023June 8, 20230 14
Dorothy's Stefado - A Greek stew rich with onions and spices
in Stew

Prep

30 min

Cook

3.5 hours

Ready In

4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 pounds chuck roast , cut into large chunks
1/2 cup olive oil
1 teaspoon white sugar
6 pounds small white onions , cleaned and scored
1 can tomato paste
1/2 cup red wine
1/2 cup red wine vinegar
6 cloves garlic
1 teaspoon whole pickling spices
1 bay leaf
1 cinnamon stick
1/2 teaspoon dried rosemary
salt and pepper to taste

Nutrision Information

Servings Per Recipe
8
Calories
449
Sugar
7g
Fat
26g
Dorothy's Stefado is a traditional Greek stew that is usually served during the winter months. This stew is hearty, warming, and filling—a perfect comfort food that can satisfy your cravings for something flavorful and nutritious. The dish gets its unique flavor from a blend of spices and red wine, and the tender and succulent meat is cooked together with the onions. Traditionally, this dish is served with rice, bread, or potatoes.

Instructions

1.Preheat oven to 325°F (163°C).
2.In a Dutch oven, heat olive oil over medium heat. Brown the chunks of chuck roast to seal in the flavors.
3.Add the tomato paste, white sugar, red wine, red wine vinegar, garlic, pickling spices, bay leaf, cinnamon stick, dried rosemary, salt, and pepper. Stir until the meat is coated.
4.Add the scored onions, stirring to coat them well with the meat and sauce. Place the Dutch oven in the oven.
5.Cook for around 3.5 hours or until the meat is tender. Remove the bay leaf and cinnamon stick before serving.

PROS

Dorothy’s Stefado is a classic Greek stew that is rich in flavor and texture.
The blend of spices and red wine gives it a unique and savory taste that is hard to resist.

CONS

This dish takes time to prepare, and it requires several ingredients, including whole pickling spices, which can be hard to find in some grocery stores.
It’s also quite high in calories, so it’s best enjoyed in moderation.

HEALTH & BENEFITS

This dish is packed with protein, and the blend of spices it contains, such as rosemary and cinnamon, are believed to have antioxidant and anti-inflammatory properties. The onions are a good source of fiber and vitamin C.

Print

Leave a Reply

Your email address will not be published.