PROS
Doodhi halwa is a delicious and sweet dessert that is easy to prepare.
This recipe is a great way to use up extra gourd and is a healthy alternative to other desserts that are often high in fat and sugar.
CONS
While this recipe is a healthier alternative than other desserts, it still contains a lot of sugar which should be consumed in moderation.
Additionally, the cooking process can be time-consuming and requires frequent attention.
HEALTH & BENEFITS
Gourd is a low-calorie vegetable that is often used for its health benefits. Doodhi halwa is high in vitamins A and C, and antioxidants. The saffron used in this recipe has anti-inflammatory properties and can help improve mood and alleviate anxiety.
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