Don’t Know What to Do With Quinces?! Here’s What!

May 17, 2023May 17, 20230 14

Don't Know What to Do With Quinces?! Here's What!

by The Chefin Dessert

Prep

35 min

Cook

50 min

Ready In

85 min

Level

Easy

Rating

Ingredients

	4 quinces , ripe ( ask the seller about ripeness )
	4 ounces creme fraiche , thick ( or thick cream , 125 g )
	3 ounces superfine sugar ( caster sugar , 90 g )
	1 teaspoon vanilla
	5 ounces granulated sugar
	1 pinch salt

Nutrision Information

Servings Per Recipe

Calories

247

Sugar

40g

Fat

Quinces are often considered to be difficult to work with but with this recipe, you'll learn how to turn them into a delicious and healthy dessert. This dish is perfect for those who enjoy desserts that aren't overly sweet. In terms of texture, quinces are similar to apples. However, their tart taste can make them difficult to work with. This recipe requires a bit of patience and love, but the end result is well worth it. Try this recipe out today and enjoy a unique and delightful dessert!

Instructions

1.	Preheat the oven to 350 F (175 C).
2.	Wash the quinces, remove their fuzz and cut into quarters or eighths, depending on their size. Remove their cores and cut each quarter or eighth in half or three pieces crosswise.
3.	In a large mixing bowl, mix the quinces, superfine sugar, vanilla, and salt. Leave aside for 10-15 minutes until the quinces release their juice.
4.	Transfer the quince mixture into a baking dish, aiming for a single layer. Pour the juice that was released over it.
5.	In a small bowl, mix the creme fraiche and granulated sugar until everything dissolves. Spread it over the quinces.
6.	Bake the quinces for about 45-50 minutes, until golden brown, caramelized, and soft.
7.	Serve as a dessert or enjoy as a light and healthy breakfast!

PROS

Quinces are low in calories, packed with fiber and vitamin C.

The natural sugars in the quinces caramelize during the cooking process, creating a delicious and healthy dessert.

CONS

Quinces are quite hard and tart, they require the right cooking technique to become sweet and soft.

They are not as widely available as other fruits.

HEALTH & BENEFITS

Quinces are a great source of fiber and vitamin C which benefits digestive and immune systems.
The antioxidants and anti-inflammatory properties of quinces also make it a heart-healthy fruit.