Donna’s Lasagna

May 09, 2023May 9, 20230 15
Donna's Lasagna: A Classic Italian Favorite
in Pasta

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound lean ground beef
8 ounces Italian sausage , casings removed
1 can tomato puree
2 cans tomato paste
2 tablespoons white sugar
1 teaspoon salt
1 clove garlic , minced
1 1/2 tablespoons dried parsley
9 lasagna noodles
3 cups cottage cheese
2 eggs , beaten
1/2 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
1 1/2 tablespoons dried parsley
1/2 teaspoon salt
16 ounces sliced mozzarella cheese

Nutrision Information

Servings Per Recipe
8
Calories
525
Sugar
13g
Fat
29g
Lasagna is a beloved Italian pasta dish that has been enjoyed for centuries. Donna's version is a classic take on this dish, with layers of meat sauce, lasagna noodles, and plenty of cheese. The recipe is simple and straightforward, making it ideal for a family dinner or special occasion. Serve with a side salad and garlic bread for a complete meal that everyone will love.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large skillet, cook the beef and sausage over medium heat until browned and crumbled.
3.Drain the excess fat.
4.Add the tomato puree, tomato paste, sugar, salt, garlic, and dried parsley.
5.Simmer over low heat for 30 minutes, stirring occasionally.
6.In a large pot, cook the lasagna noodles according to the package instructions.
7.In a medium bowl, combine the cottage cheese, beaten eggs, black pepper, grated Parmesan cheese, dried parsley, and salt.
8.To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish.
9.Arrange 3 of the cooked lasagna noodles over the sauce, then spread a layer of the cheese mixture over the noodles, followed by a layer of sliced mozzarella cheese.
10.Repeat the layers until all ingredients are used, ending with a layer of mozzarella cheese on top.
11.Cover the baking dish with foil and bake for 25 minutes.
12.Remove the foil and bake for an additional 25 minutes, or until the cheese is golden brown and bubbly.
13.Let sit for 10 minutes before serving.

PROS

Donna’s Lasagna is a beloved classic Italian dish that is always a crowd-pleaser.

It’s hearty, filling, and packed with flavor.

CONS

The high fat and calorie content in this dish may not be suitable for those on a restricted diet.

The long cook time may also be a downside for those looking for a quick and easy meal.

HEALTH & BENEFITS

While this dish may not be the healthiest option out there, it does have some redeeming qualities.
The tomatoes and garlic in this recipe are great sources of antioxidants, while the cottage cheese adds some extra protein.

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