Ingredients

1 cup monterey jack cheese , shredded
12 flour tortillas
1 medium tomatoes , chopped
1 green onion , sliced
1 rotisserie-cooked chicken , cooked rotisserie from the store , chopped
1 cup picante sauce
1 can cream of chicken soup
8 ounces sour cream
2 teaspoons chili powder
Donna's Creamy Chicken Enchiladas are a delicious and comforting Mexican dish that is perfect for a family dinner or a potluck party. The dish is loaded with tender shredded chicken, and is smothered in a creamy and slightly spicy sauce made with sour cream, picante sauce, and cream of chicken soup. These enchiladas are then topped with a generous amount of melted cheese, fresh tomatoes, and sliced green onions for added flavor and texture.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix together the chopped chicken, picante sauce, cream of chicken soup, sour cream, and chili powder.
3.Divide the chicken mixture evenly among the flour tortillas and roll them up, placing them seam-side down in a 9x13 inch baking dish.
4.Sprinkle the shredded cheese on top of the enchiladas and then add the chopped tomatoes and sliced green onion on top of the cheese.
5.Bake in the preheated oven for 30-40 minutes, until the cheese is melted and the enchiladas are heated through.
6.Serve hot and enjoy!

PROS

Donna’s Creamy Chicken Enchiladas are a crowd-pleaser and easy to make.

The creamy and spicy sauce is delicious and pairs perfectly with the tender chicken and melted cheese.

This dish can be customized with different toppings or filling ingredients to suit your taste.

CONS

The amount of calories and fat in this dish can be high, especially if served with additional toppings like sour cream or guacamole.

The high sodium content in picante sauce and cream of chicken soup could be a concern for some individuals with certain dietary restrictions.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it can still be enjoyed in moderation as part of a balanced diet.
The chicken provides a good source of lean protein, while the chili powder adds flavor and has been linked to aiding digestion and reducing inflammation.

Leave a Reply

Your email address will not be published.