Ingredients

1 lb hot Italian sausage
1 cup onion , chopped
1 cup carrot , sliced
1 cup celery , chopped
2 cups mushrooms , sliced
2 garlic cloves , minced
1/4 cup dry white wine
4 cups defatted chicken broth
2 cups italian chopped tomatoes
1 cup tomato sauce
2 cups fresh spinach , chopped
1 cup fresh mozzarella cheese , chopped
1/4 cup shredded parmesan cheese
1 cup thin lasagna noodle
2 teaspoons fresh basil , chopped
salt & pepper
Donna Lasagna Soup is a delicious twist on classic lasagna – in soup form! This soup has all the flavors of traditional lasagna, including sausage, tomato sauce, lasagna noodles, and cheese, but in a hearty and comforting bowl. The soup is quick and easy to make, with simple ingredients you likely have on hand already. This soup is perfect for a chilly day or as a weeknight dinner with a slice of crusty bread.

Instructions

1.In a large pot, cook the Italian sausage over medium-high heat until browned.
2.Add the onion, carrot, celery, mushrooms, and garlic to the pot. Cook for 5-7 minutes until vegetables are tender.
3.Pour in the white wine and cook for 2-3 minutes until mostly evaporated.
4.Add the chicken broth, chopped tomatoes, tomato sauce, and lasagna noodles to the pot. Bring to a boil and then reduce heat to simmer the soup for 20-25 minutes until noodles are cooked.
5.Finally, stir in the chopped spinach, mozzarella cheese, and parmesan cheese until melted and combined. Season with salt and pepper to taste, and garnish with fresh basil before serving.

PROS

A flavorful and hearty soup that is easy and quick to make.

The combination of sausage, vegetables, and cheese is sure to satisfy your hunger and taste buds.

Great for leftovers and meal prep.

CONS

This soup can be high in sodium and calories due to the cheese.

Moderation is key, especially if you have sodium or cholesterol restrictions in your diet.

HEALTH & BENEFITS

This soup is a good source of protein and vegetables, making it a healthy meal option.
The spinach and tomatoes provide vitamins A and C, while the sausage adds a good dose of iron and flavor.
Using low-sodium broth and cheese can help reduce the sodium content of the soup.

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