Doncaster Butterscotch – Traditional English!

May 08, 2023May 8, 20230 1

A mouth-watering recipe for Doncaster Butterscotch - Traditional English!

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 lb brown sugar
	6 ounces butter
	1/2 pint milk
	1/2 teaspoon cream of tartar

Nutrision Information

Servings Per Recipe

Calories

207

Sugar

28g

Fat

10g

Doncaster Butterscotch is a traditional English dessert that has been enjoyed for many years. It's a simple and delicious dessert that is perfect for any occasion. The dessert is made by combining brown sugar, butter, milk, and cream of tartar in a saucepan and boiling the mixture until it reaches the soft-ball stage. After cooling and stirring the mixture vigorously, it is poured into a greased dish and allowed to cool. Once set, it is cut into small square pieces and served. If you are looking for an easy and delicious dessert, Doncaster Butterscotch is perfect for you! It's sweet, chewy, and creamy, making it a dessert that everyone is sure to love.

Instructions

1.	In a heavy-bottomed saucepan, mix together the brown sugar, butter, milk, and cream of tartar.
2.	Heat the mixture on medium heat, stirring constantly, until the sugar is dissolved.
3.	Raise the heat to high and bring the mixture to a boil, continuing to stir constantly to prevent scorching.
4.	Reduce the heat to medium-low and simmer the mixture for 5-10 minutes or until it reaches the soft-ball stage, or 235-240°F on a candy thermometer.
5.	Remove the saucepan from the heat and let it cool for a few minutes before stirring vigorously for 3-4 minutes until the mixture thickens and begins to lose its gloss.
6.	Pour the butterscotch into a greased 8-inch square dish and allow it to cool and set for 30 minutes.
7.	Once cooled, cut the butterscotch into small square pieces and serve!

PROS

CONS

This dessert is high in sugar and fat, so it should be consumed in moderation as part of a balanced diet.
The soft and chewy texture may stick to your teeth and may not be suitable for people with dental problems.
The butterscotch has to be stirred vigorously for 3-4 minutes to achieve the desired consistency, which can be tiring.

HEALTH & BENEFITS

While Doncaster Butterscotch is not particularly healthy, it can provide some health benefits in moderation. Brown sugar used in the recipe contains minerals like calcium, potassium, iron, and magnesium that are beneficial for the body. The milk used in the recipe is a good source of calcium, which promotes healthy bones and teeth. The butter used in the recipe contains healthy fats like butyrate and conjugated linoleic acid that have been linked to various health benefits.