Doña Carmen’s Garlic Rice

May 18, 2023May 18, 20230 14

Flavorful Doña Carmen's Garlic Rice recipe

by The Chefin Side

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

229

Sugar

Fat

Doña Carmen's Garlic Rice is a classic Filipino side dish that is often served with a variety of meat and vegetable dishes. The garlic gives the rice a savory taste and a strong aroma that is sure to please everyone at the dinner table. This recipe is easy to make and can be prepared in less than 30 minutes, making it a time-saving option for busy weeknights. This garlic rice recipe is a healthy and delicious way to add flavor to your meals!

Instructions

1.	Rinse the rice 2-3 times in a strainer or colander and set aside.
2.	Heat the olive oil in a saucepan over medium heat, then add the crushed garlic and cook until fragrant, about 1-2 minutes.
3.	Add the rice to the saucepan and stir until the grains are coated and slightly toasted, about 1-2 minutes.
4.	Add the water and salt to the saucepan, then bring to a boil.
5.	Lower the heat and cover the saucepan, then cook until the rice is tender and the water is absorbed, about 18-20 minutes.
6.	Fluff the rice with a fork and let it sit for 5 minutes before serving.

PROS

This garlic rice recipe is flavorful and easy to make, and the garlic adds a savory and aromatic taste.

The rice is gluten-free and vegan-friendly, making it an excellent side dish option for a wide range of dietary needs.

CONS

Rice can be high in carbohydrates, so it should be consumed in moderation as part of a well-balanced diet.

The garlic in this recipe may cause bad breath for some people.

HEALTH & BENEFITS

White rice is a low-fat and low-calorie food that is a good source of carbohydrates, providing energy to the body.
Garlic contains sulfur compounds that have antioxidant and anti-inflammatory properties, which may help reduce the risk of chronic diseases.

	1 1/2 teaspoons olive oil
	2 cups uncooked long-grain rice
	6 garlic cloves , crushed
	3 1/4 cups water
	1 1/2 teaspoons salt