Ingredients

6 cups water
175 g instant egg noodles
4 teaspoons vegetable broth
1 lemon
3 green onions
1 teaspoon soy sauce
1 dash pepper
Don-Don Noodle Soup is a hearty and comforting dish that originated in Japan. It is a type of noodle soup that is typically made with a savory broth, egg noodles, and topped with green onions. This version of the dish is easy to make and can be customized to include additional vegetables, protein, or spices. It's a perfect meal for cold winter nights or when you need a quick and easy dinner option. This noodle soup is a satisfying and delicious way to warm up and refuel after a long day.

Instructions

1.Prepare a pot and pour the 6 cups of water. Place it on a stove top over medium-high heat and bring it to a boil.
2.Add the instant egg noodles to the pot and cook them for 2-3 minutes. Keep stirring to prevent the noodles from sticking to the pot.
3.Add the vegetable broth, soy sauce, pepper, and half of the lemon juice into the pot. Wait for 5-7 more minutes for everything to be cooked.
4.Slice the green onions and add them to the pot. Cook for about a minute more while stirring it.
5.Remove the pot from the heat, and pour in the rest of the lemon juice. Mix everything evenly and serve.

PROS

This noodle soup recipe is quick and easy to make, perfect for busy weeknights or when you’re in a hurry.

It is budget-friendly, as the ingredients are simple and affordable.

Egg noodles are low in fat and high in protein, making this soup a healthy dinner option.

CONS

Instant egg noodles can be high in sodium and preservatives, as they are pre-packaged for easy cooking.

This soup may not be a good option for those who are sensitive to gluten or eggs.

HEALTH & BENEFITS

Egg noodles are a good source of protein and carbohydrates, which are important for maintaining energy levels throughout the day.
Vegetable broth is low in calories and fat, with a high nutritional profile. It contains vitamins, minerals, and antioxidants that support a healthy immune system.
Lemon juice is an excellent source of vitamin C and antioxidants, which can reduce inflammation and boost the immune system.

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