Dom’s Mom’s Tender Meatballs

May 10, 2023May 10, 20230 7
Dom's Mom's Tender Meatballs - A Classic Recipe for Pasta Lovers
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground chuck ( I 've used extra lean ground beef , and it turns out fine )
1/2 lb ground pork
2 cups Italian seasoned breadcrumbs
4 eggs
1 cup milk
1 cup fresh parsley ( chopped )
1/2 cup grated cheese
1 tablespoon olive oil
2 garlic cloves ( chopped fine )
1 onion ( minced )
1/2 cup pine nuts ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
465
Sugar
5g
Fat
32g
Meatballs are a staple in Italian cuisine, and Dom's Mom's Tender Meatballs are a classic recipe that has been passed down through generations. These meatballs are made with a combination of ground beef and pork, breadcrumbs, eggs, milk, and Italian seasonings. They are tender, flavorful, and pair perfectly with your favorite pasta and sauce. The addition of pine nuts gives them a unique flavor and crunch. This recipe is easy to make and is sure to become a family favorite.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, mix together the ground chuck, ground pork, 1 cup of Italian breadcrumbs, 2 eggs, and 1/2 cup of milk.
3.Add in the parsley, grated cheese, garlic cloves, and onion. Mix until everything is well combined.
4.Toast the pine nuts in a pan for a few minutes until they are golden brown. Add them to the mixture and mix again.
5.Roll the mixture into meatballs, about 1 inch in diameter.
6.Place the remaining breadcrumbs in a shallow dish. Beat the remaining 2 eggs and 1/2 cup of milk together in another shallow dish.
7.Dip each meatball into the egg mixture, then roll it in the breadcrumbs until coated.
8.Place meatballs on a baking sheet, drizzle with olive oil, and bake for 25-30 minutes or until they are cooked through.

PROS

Dom’s Mom’s Tender Meatballs are the perfect addition to any pasta dish.
They are easy to make, delicious, and filling.

They can also be made ahead of time and frozen for later use.

CONS

While these meatballs are delicious, they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these meatballs are not the healthiest food you can eat, they do provide a good source of protein.
The pine nuts in this recipe are also a good source of healthy fats, protein, and fiber.

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