Ingredients

1 onion , chopped
4 tablespoons olive oil
1 lb mushroom , sliced ( any variety )
1 cup frozen peas
1/2 cup chicken broth
1/2 cup butter
salt and pepper
1 lb linguine
1 cup grated parmesan cheese
1 cup fresh basil leaf , chopped
If you're looking for a quick and easy lunch recipe, Dom's Linguine With Mushrooms & Peas is a great option. This dish combines the rich flavors of mushrooms and peas with perfectly cooked linguine to create a satisfying meal that you can prepare in less than 30 minutes. With just a few simple ingredients and easy cooking instructions, this recipe is perfect for those times when you don't have a lot of time or energy to spend in the kitchen. So why not try it today and taste the delicious blend of flavors for yourself?

Instructions

1.Cook linguine according to package instructions in salted water and drain.
2.Meanwhile, in a large skillet, saute onion in olive oil until tender over medium-high heat. Add mushroom and saute until brown.
3.Add 1 cup frozen peas and 1/2 cup chicken broth, cook for 2 minutes.
4.Add 1/2 cup butter, salt, and pepper, and stir until the butter melts.
5.Toss cooked linguine in the skillet and combine with sauce.
6.Serve the linguine with grated parmesan cheese and fresh basil leaves on top.

PROS

Dom’s Linguine With Mushrooms & Peas is a simple recipe that is easy to make and requires only a few ingredients.

The combination of linguine with the mushrooms and peas is perfectly balanced, making it a flavorful and satisfying dish that is sure to please everyone.

CONS

The dish is high in carbohydrates and calories, and it may not be suitable for people on a low-carb or low-calorie diet.

Additionally, some people may not enjoy the texture of the peas.

HEALTH & BENEFITS

Mushrooms are low in calories and an excellent source of important nutrients, such as selenium and vitamin D.
Peas are also low in calories and rich in fiber, which can help improve digestion and promote feelings of fullness.
Linguine is made from durum wheat, which is an excellent source of complex carbohydrates.

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