Dom’s Chinese Chicken Salad Dressing

May 18, 2023May 18, 20230 2

Dom's Chinese Chicken Salad Dressing, a classic Asian dressing with a sweet and tangy flavor

by The Chefin Salad Dressing

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

16g

Fat

Dom's Chinese Chicken Salad Dressing is a classic Asian dressing that adds a delicious kick to any dish. The sweet and tangy flavors make it perfect as a marinade or dressing for chicken, salads, or vegetables. This versatile dressing can be made ahead of time and stored in the refrigerator for up to 1 week. Just be sure to shake well before serving to ensure that the flavors are evenly distributed. Whether you are looking to spice up a boring salad or add flavor to your grilled chicken, Dom's Chinese Chicken Salad Dressing is sure to satisfy your cravings.

Instructions

1.	In a small saucepan, combine the seasoned rice vinegar, water, sugar, plum sauce, soy sauce, grated ginger, and whole garlic clove.
2.	Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves.
3.	Remove from heat and let the mixture cool for 10 minutes before removing the garlic clove.
4.	Stir in the sesame oil and mix well.
5.	Transfer to a jar and store in the refrigerator for up to 1 week. Shake well before serving.

PROS

Dom’s Chinese Chicken Salad Dressing is versatile and can be used as a marinade or dressing for salads, chicken, or vegetables.

The unique blend of sweet and tangy flavors is sure to delight your taste buds and add a bold kick to any dish.

CONS

While this salad dressing is relatively low in fat, it is high in sugar.

It should be used in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

This dressing contains ginger, which has been shown to have anti-inflammatory properties and may help improve digestion and reduce nausea.
It is also low in fat and calories compared to many other dressings on the market.

	2/3 cup seasoned rice vinegar
	2 1/2 cups water
	1/2 cup sugar
	1/4 cup plum sauce
	1/8 cup soy sauce
	1 tablespoon fresh ginger , grated
	1 garlic clove , peeled , but left whole
	1/4 tablespoon sesame oil