Dominosteine (Layered Gingerbreads)

May 11, 2023May 11, 20230 11
Amazing Dominosteine (Layered Gingerbreads) recipe for the holiday season
in Dessert

Prep

20 min

Cook

15 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup liquid honey
5 tablespoons sugar
4 tablespoons butter
2 small eggs
2 tablespoons Dutch-processed cocoa powder
1 teaspoon dark rum
1 teaspoon cinnamon
1/16 teaspoon ground cloves
1/16 teaspoon ground cardamom
2 cups flour
5 tablespoons flour
3 teaspoons baking powder
1 1/4 cups black currant jelly
10 ounces almond paste ( optional )
4 cups powdered sugar , sifted before meas
4 tablespoons Dutch-processed cocoa powder
6 tablespoons milk , hot
3 tablespoons shortening , melted

Nutrision Information

Servings Per Recipe
24
Calories
238
Sugar
27g
Fat
9g
Dominosteine is a traditional German baked good that originated in the mid-1800s. They are often referred to as 'layered gingerbread' and are a popular treat during the holiday season. This delicious pastry is made up of layers of gingerbread, currant jelly, and almond paste, all topped with a chocolate glaze. Traditionally, they are cut into small squares or rectangles and served alongside a hot cup of cocoa or tea. The texture of Dominosteine is soft and chewy, making them a crowd-pleaser for any occasion.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, mix honey, sugar, and butter. Add eggs and mix until smooth.
3.Combine cocoa powder, rum, cinnamon, cloves, cardamom, flour, and baking powder in a separate bowl. Gradually add to wet mixture and mix until combined.
4.Spread the batter evenly on a baking sheet lined with parchment paper. Bake for 15 minutes.
5.Meanwhile, heat the currant jelly in a saucepan on low heat until it is melted and warm. Spread the melted jelly onto the cooled gingerbread sheet and let it set for 30 minutes.
6.Roll out the almond paste and place it on the jelly layer. Cut the sheet into small squares, cubes, or rectangles.
7.Melt shortening in a pot and stir in powdered sugar and cocoa powder. Add hot milk and whisk well until smooth in texture.
8.Dip the Dominosteine in the chocolate glaze and let them dry on a cooling rack, allowing the chocolate frosting to firm up.

PROS

Dominosteine are a delicious and festive treat that are perfect for the winter season.
They are usually served around Christmas time and are a unique blend of gingerbread, almond paste, currant jelly, and chocolate glaze.
These sweet morsels are the perfect way to satisfy your sweet tooth during the festive season.

CONS

Dominosteine can be quite calorific due to their high sugar content.
They should be enjoyed in moderation as part of a balanced diet.
Additionally, the recipe can be quite complicated, so it is important to follow instructions carefully to ensure the perfect result.

HEALTH & BENEFITS

The gingerbread in this recipe contains many spices that are known to have health benefits. For example, cinnamon can help lower blood sugar levels, and cloves are high in antioxidants. Additionally, the almond paste contains healthy fats and protein, making it a good source of nutrition.

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