Domino’s French Buttercream Frosting

May 09, 2023May 9, 20230 15

Indulge in the Rich and Smooth Domino's French Buttercream Frosting

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

38g

Fat

14g

A buttery delight, Domino's French Buttercream Frosting is a classic recipe that has been perfected over time. This smooth and creamy frosting is most often used to decorate cakes and cupcakes of all varieties. The frosting's light and airy texture pairs perfectly with rich cakes, making it a favorite among dessert lovers worldwide. Made with egg whites, butter, and confectioners' sugar, this frosting recipe is easy to make and can elevate any dessert to the next level.

Instructions

1.	In a saucepan, combine the granulated sugar, water, cream of tartar, and salt. Cook this over medium heat till the sugar dissolves.
2.	Beat the egg whites till soft peaks form in a separate bowl.
3.	Add the dissolved sugar mixture to the egg whites and continue beating the mixture till stiff peaks form.
4.	Sift in the confectioners' sugar and beat well on low speed.
5.	Add in the vanilla and butter and beat on medium speed till everything is well combined.

PROS

Domino’s French Buttercream Frosting is a versatile recipe that can be used to frost any cake or cupcakes.
The frosting is smooth, light, and creamy with a rich buttery flavor that complements any sweet dish.

CONS

The drawback of this frosting is that it contains a high amount of sugar and butter, which can lead to weight gain if consumed in large amounts.

It is also not suitable for people with egg allergies.

HEALTH & BENEFITS

Though it may not be the healthiest frosting, the egg whites used in this recipe are beneficial as they are a good source of protein. However, this frosting should be enjoyed in moderation as part of a balanced diet.

	2 cups granulated sugar
	1/2 cup water
	1/4 teaspoon cream of tartar
	1/8 teaspoon salt
	4 egg whites
	1 cup confectioners ' sugar
	1 1/2 teaspoons vanilla
	4 tablespoons butter , soft