Dominican Meringue Cake Frosting (Suspiro)

Jun 06, 2023June 6, 20230 2

Dominican Meringue Cake Frosting (Suspiro) for a sweet treat

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Varies

Calories

65 per serving

Sugar

15g per serving

Fat

Dominican Meringue Cake Frosting, also known as Suspiro, is a popular icing in the Dominican Republic and other Latin American countries. It is often used to top sponge cakes, pound cakes, and other sweet treats. This frosting is unique because it includes a caramel, which gives it a distinctive flavor and a light brown color. Its name, Suspiro, means 'sigh' in Spanish, which is fitting because this frosting is sure to make you sigh with delight at its sweetness and delicious taste.

Instructions

1.	In a small saucepan, heat the sugar and water over medium heat until it forms a caramel, stirring occasionally.
2.	In a large mixing bowl, beat the egg whites until they form stiff peaks.
3.	Add the powdered sugar to the egg whites a little at a time, beating constantly, until it forms a thick and glossy icing.
4.	Add in the pinch of salt and cream of tartar, beating for one more minute.
5.	Pour in the cooled caramel while beating constantly, until it is fully incorporated into the icing.
6.	Spread the frosting over your favorite cake recipe and enjoy!

PROS

This icing is incredibly rich and sweet, perfect for those with a sweet tooth.

It adds a unique flavor and texture to any cake recipe.

CONS

This icing can be high in sugar and calories, so it should be consumed in moderation.

It can also be time-consuming to make, as there are several steps involved.

HEALTH & BENEFITS

Although this icing is not particularly healthy, it can be enjoyed as an occasional treat.
The egg whites in this recipe are a good source of protein, while the powdered sugar can provide a quick burst of energy.

	1/2 cup sugar ( for the caramel )
	1/2 cup water ( for the caramel )
	5 egg whites
	2 1/2 lbs powdered sugar , sifted ( confectioner 's )
	1 pinch salt
	1/2 teaspoon cream of tartar