Dominican Chimichurri Burger (Katleti)

Jun 02, 2023June 2, 20230 12
Dominican Chimichurri Burger: A Delicious Twist on a Classic Favorite
in Burger

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound lean ground beef
1/2 large green bell pepper , finely chopped
1/2 onion , finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon yellow mustard
3 cloves garlic , minced , or more to taste
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons vegetable oil
4 slices Cheddar cheese ( optional )
1/2 cup ketchup
1/2 cup mayonnaise
4 oval-shaped Portuguese rolls , split
1/2 head cabbage , finely sliced
2 tomatoes , sliced
1/2 onion , thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
662
Sugar
12g
Fat
39g
The Dominican Chimichurri Burger, also known as Katleti, is a popular dish in the Dominican Republic. A variation of the classic burger, it is made with grilled or pan-fried ground beef mixed with finely chopped onions and green peppers, then seasoned with traditional Dominican flavors such as Worcestershire sauce and soy sauce. The burger is topped with Cheddar cheese and chimichurri sauce, a popular condiment in Latin America, made with fresh herbs, garlic, and olive oil. The burger is served with Portuguese rolls, which are oval-shaped and soft on the inside with a slightly crispy crust. This burger can be enjoyed at any time of the day and is perfect for a casual meal with friends or family.

Instructions

1.In a large bowl, mix together ground beef, green bell pepper, onion, Worcestershire sauce, soy sauce, yellow mustard, garlic, oregano, salt, and black pepper until well combined
2.Divide the mixture into four equal portions and shape them into patties
3.Heat a skillet over medium-high heat and add vegetable oil. Cook the patties for about 10 minutes or until cooked through, flipping them halfway
4.Top each patty with a slice of Cheddar cheese and let it melt for about a minute
5.Toast the Portuguese rolls and spread a mixture of ketchup and mayonnaise on each side
6.Top the bottom half of the rolls with sliced cabbage, tomato, and onion. Add the cooked patty and top it with chimichurri sauce
7.Cover with the top half of the rolls and serve immediately

PROS

The Dominican Chimichurri Burger is a flavorful twist on a classic burger.
The chimichurri sauce adds a vibrant, fresh taste to the dish.

This burger is easy to make and can be customized to your liking.
You could switch out the beef for turkey or chicken if you prefer.

It can be paired with a variety of sides, from fries to salad to roasted vegetables.

CONS

The Dominican Chimichurri Burger contains a high amount of sodium due to the inclusion of Worcestershire sauce and soy sauce.
Those who are watching their sodium intake should consume this burger in moderation or adjust the recipe by reducing the amount of these ingredients.

While this burger is a great option for a satisfying meal, it may not be the healthiest option for those who are trying to maintain a low calorie or low fat diet.

HEALTH & BENEFITS

The Dominican Chimichurri Burger contains a good amount of protein from the ground beef, around 22 grams per serving. It also provides vitamins and minerals from the vegetables used in the recipe.
The garlic in the burger provides antioxidants that can boost the immune system and reduce the risk of certain health conditions such as heart disease and cancer.

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