Dolly Madison Bouillon

PROS

This bouillon has a rich flavor and is packed with nutrients as it contains a variety of vegetables and high-quality beef.

It is perfect for warming up on a cold winter night.

CONS

The bouillon takes some time to prepare, which may not be ideal for those with a busy schedule.

It also contains a moderate amount of salt, so those on a low-salt diet should consume it in moderation.

HEALTH & BENEFITS

This bouillon is an excellent source of protein and has a variety of vitamins and minerals from the vegetables used.
The beef is rich in iron, which is crucial for the production of red blood cells.
It also contains antioxidants from the variety of vegetables, which are known to help reduce the risk of chronic diseases such as cancer and heart disease.

	4 lbs beef , cubed
	1 veal knuckle or 1 soup bone
	2 turnips , diced
	2 carrots , diced
	1 bunch soup greens ( celery , parsnip , turnip , dill , leek , and parsley )
	1 dried red pepper
	2 onions , chopped
	2 teaspoons salt ( or to taste )
	6 quarts water

1.	In a large pot, bring the water to a boil.
2.	Add the beef, veal knuckle or soup bone, and dried red pepper.
3.	Reduce the heat and let it simmer for about 2 hours until the meat is tender.
4.	Add the vegetables and salt, then continue to cook for another 30-45 minutes until vegetables are soft.

Dolly Madison Bouillon

Hearty Dolly Madison Bouillon Perfect for Cold Winter Nights

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PROS

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HEALTH & BENEFITS

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