Ingredients

6 cups all-purpose flour
6 teaspoons baking powder
1/4 teaspoon salt
6 large eggs
3/4 cup white sugar
1/2 cup milk
1/2 cup canola oil
1/2 lemon , juice of
2 1/2 2 1/2 cups nuts ( or your favourite filling ... ) or 2 1/2 cups figs ( or your favourite filling ... )
Dolci Ripieni, also known as stuffed cookies, are an Italian pastry made with a sweet dough and filled with nuts or figs. These pastries can be found in Sicily and are popular during Christmas and Easter. Dolci Ripieni are easy to make and can be customized with your favorite fillings, making them a versatile and delicious dessert. Whether enjoyed with a cup of coffee or tea, or as an after-dinner treat, these stuffed cookies are sure to satisfy your sweet cravings.

Instructions

1.Combine the flour, baking powder, and salt in a large bowl.
2.In a separate bowl, beat the eggs and sugar until light and fluffy. Add the milk, oil, and lemon juice.
3.Pour the wet ingredients into the dry and mix until a dough forms.
4.Preheat the oven to 350F. Roll out the dough on a floured surface and cut into circles.
5.Fill each circle with 2-3 tablespoons of filling and fold in half to seal. Press the edges with a fork.
6.Bake for 20-30 minutes until golden brown. Serve warm or cold.

PROS

Dolci Ripieni are a delectable Italian treat that can be customized with your favorite fillings.

They are easy to make and perfect for sharing with family and friends.

CONS

These pastries are high in calories and fat due to the flour, sugar, and oil.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, Dolci Ripieni can be enjoyed as an occasional treat in moderation.
The nuts in this recipe provide healthy fats, fiber, and protein, while figs are a good source of vitamins and minerals.

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