Dolce Pesca (Sweet Peaches)

May 09, 2023May 9, 20230 3

Dolce Pesca: A Sweet and Boozy Peach Dessert

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

43g

Fat

10g

Dolce Pesca is a classic Italian dessert that is typically enjoyed during the summer months when peaches are in season. This delicious dessert is made by baking halved peaches in a sweet and boozy syrup made with figs, pine nuts, white sugar, white wine and brandy. The combination of these ingredients creates a deliciously soft and juicy peach dessert that is perfect for those who have a sweet tooth. This simple and easy-to-make dessert is a perfect way to end a dinner party or to treat yourself to a sweet and indulgent dessert.

Instructions

1.	Preheat oven to 350 degrees F
2.	Place figs and pine nuts in a food processor and pulse until finely chopped
3.	Spoon the mixture onto the peach halves and place them in a baking dish
4.	Sprinkle the white sugar over the peaches and pour the white wine and brandy around the peaches
5.	Bake the peaches for 30-35 minutes until the peaches are tender and the juices are bubbling

PROS

The combination of figs, pine nuts, white wine and brandy creates a deliciously sweet and boozy syrup that complements the soft and juicy peaches perfectly.

This dessert is easy to make and is sure to impress your guests.

CONS

The use of white sugar, white wine and brandy might not be suitable for individuals who are avoiding alcohol or sugar in their diet.

HEALTH & BENEFITS

Peaches are an excellent source of vitamin C, vitamin A and dietary fiber.
The figs in this recipe are also a good source of fiber and potassium.
While this dessert is not particularly low in sugar or calories, it can be enjoyed as an occasional indulgence in moderation.

	4 fresh figs
	1/2 cup pine nuts
	4 peaches , halved and pitted
	1/4 cup white sugar
	1 cup white wine
	1/2 cup brandy