Ingredients

8 tablespoons butter ( at room temp )
6 egg yolks ( hard-boiled )
1/2 cup sugar
1/8 teaspoon salt
6 tablespoons rum
36 ladyfingers ( See Note )
1 1/2 cups port wine ( white port only )
Dolce Freddo Belvedere is a chilled Italian dessert that is perfect for hot summer days. Belvedere is a style of Italian sponge cake that is used as a base for many traditional Italian desserts. This chilled dessert is made with layers of sweetened cream, soaked ladyfingers, and a blend of rum and white port wine. It is a luxurious dessert that is perfect for entertaining guests or for a special occasion. The dessert is easy to make, but it does require some time to chill before serving. It can be garnished with fresh berries and mint leaves for a touch of freshness and color.

Instructions

1.In a large mixing bowl, beat the butter until creamy.
2.Add the egg yolks and beat until fluffy.
3.Add the sugar, salt, and rum, and beat until well combined.
4.In a small bowl, mix the port wine with some water.
5.Dip the ladyfingers in the wine mixture and layer them in a serving dish.
6.Pour the cream mixture over the ladyfingers, and smooth out with a spatula.
7.Repeat the layers of ladyfingers and cream, ending with a layer of cream.
8.Cover with plastic wrap and refrigerate for at least 3 hours, or overnight.
9.Serve chilled, garnished with fresh berries and mint leaves if desired.

PROS

Dolce Freddo Belvedere is a delicious and easy to make dessert that is perfect for entertaining.

The blend of rum and port wine adds a sophisticated touch of flavor that is sure to impress your guests.

CONS

This dessert is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

If you do not like the taste of alcohol, you may want to omit the rum from the recipe.

HEALTH & BENEFITS

While Dolce Freddo Belvedere is not the healthiest dessert option, it does contain eggs which are a good source of protein and nutrients such as vitamin D, vitamin B12, and selenium.
The dessert is also a good source of carbohydrates, which are important for energy production and brain function.

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