Doights De Fatma – Fatma’s Fingers – Tunisian Spring Rolls

May 16, 2023May 16, 20230 4
Tunisian Spring Rolls Recipe - Crunchy and Savory Appetizer
in Appetizer

Prep

45 min

Cook

20 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g shelled prawns , uncooked
700 g ricotta cheese
1/2 cup fresh cilantro , finely chopped
1/4 - 1/2 preserved lemon , finely chopped ( use the rind only & discard the flesh )
1 tablespoon capers , rinsed & drained
1 teaspoon tabil ( Tabil - Traditional Tunisian Spice Mix )
1 teaspoon salt
1/2 teaspoon harissa
1 egg , beaten
fresh ground black pepper , to taste
30 rectangular phyllo pastry sheets ( approx 4.5-inchx6.5-inch )
sunflower oil or vegetable oil , for frying

Nutrision Information

Servings Per Recipe
15
Calories
178
Sugar
1g
Fat
11g
Doights De Fatma, also known as Fatma's Fingers, are a popular Tunisian appetizer that will tantalize your taste buds. These spring rolls are made with a filling of prawns, ricotta cheese, cilantro, preserved lemon, capers, and traditional Tunisian spice mix called Tabil, giving them a unique and exotic flavor. Tunisian cuisine is a blend of Mediterranean, Arabic, and Berber influences, and these spring rolls are a great example of the country's culinary diversity. They are perfect to serve as a party appetizer or as a light side dish with a main course. Get ready to enjoy the crunchy and savory Doights De Fatma!

Instructions

1.In a large bowl, mix together the shelled prawns, ricotta cheese, cilantro, preserved lemon, capers, tabil spice mix, salt, harissa, and black pepper until well combined.
2.Lay out one sheet of phyllo pastry on a clean work surface and brush with the beaten egg.
3.Place a spoonful of the filling on one end of the pastry sheet, leaving a small border.
4.Roll the pastry sheet around the filling, tucking in the edges to form a cylindrical shape.
5.Brush the end of the sheet with more egg wash to seal the roll.
6.Repeat with the remaining pastry sheets and filling.
7.Heat the oil in a frying pan over medium heat.
8.Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.
9.Drain on paper towels and serve hot.

PROS

Doights De Fatma are a delicious and unique appetizer that will impress your guests.

They are crispy on the outside and savory and flavorful on the inside.

Plus, they’re made with healthy and fresh ingredients such as prawns, ricotta cheese, and cilantro.

CONS

These spring rolls require a bit of preparation and can be time-consuming to make.

They also need to be eaten soon after frying to maintain their crispy texture.

HEALTH & BENEFITS

The Tunisian Spring Rolls are a tasty and healthy appetizer that is packed with nutrients.
Prawns are a great source of lean protein, healthy fats, and important vitamins and minerals such as vitamin B12, zinc, and iron.
Cilantro is known for its anti-inflammatory properties and may support digestive health.
Ricotta cheese is an excellent source of calcium and protein.

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