Dogs And Taters

May 11, 2023May 11, 20230 13

Dogs And Taters is a hearty and comforting dish perfect for any meal

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

575

Sugar

Fat

46g

Dogs And Taters is a classic recipe that has been a staple in many households for years. It is a simple and affordable dish that is easy to prepare and perfect for those who crave comfort food. The combination of beef hot dogs, potatoes and cheddar cheese make for a delicious and satisfying meal that is loved by all. Whether you're feeding a family or cooking for one, Dogs And Taters is a tasty and convenient option that you can't go wrong with.

Instructions

1.	Heat the oil in a large skillet over medium heat.
2.	Add the sliced beef hot dogs and cook until browned, stirring occasionally.
3.	Add the chopped onion and cook until translucent.
4.	Add the garlic salt, pepper and diced potatoes. Stir well to coat everything with the seasoning.
5.	Cover and cook until the potatoes are tender, stirring occasionally.
6.	Remove from heat and sprinkle shredded cheddar cheese on top. Cover until cheese is melted.

PROS

Dogs And Taters is a quick and easy recipe that is perfect for busy weeknights.
It is a filling and hearty dish that is sure to satisfy any appetite.
This dish is also versatile and can be served for breakfast, lunch or dinner.

CONS

This recipe is high in fat and calories due to the use of beef hot dogs and cheddar cheese.
It also contains a high amount of sodium due to the use of garlic salt.
It is not recommended as a daily meal due to its high calorie and fat content.

HEALTH & BENEFITS

Despite its high calorie and fat content, Dogs And Taters does provide some nutritional benefits. Potatoes are a good source of dietary fiber, vitamin C and potassium. Beef hot dogs offer a source of protein and cheddar cheese provides calcium and vitamin D.

	6 beef hot dogs , sliced
	4 tablespoons oil
	1/2 cup chopped onion
	1 teaspoon garlic salt
	1/2 teaspoon pepper
	4 large potatoes , peeled and diced
	2 ounces shredded cheddar cheese