Ingredients

1 cup pumpkin puree
1 cup granulated sugar
2 cups grated coconut
1/4 teaspoon cinnamon
1/3 teaspoon ground cloves
butter , for greasing
confectioners ' sugar , for dusting
Docinhos De Abobora, also known as 'Brazilian Pumpkin Candy', is a popular sweet treat in Brazil, traditionally served at parties and celebrations. These soft and chewy balls are made from pumpkin puree, sugar, grated coconut, cinnamon and ground cloves, giving them a unique flavor. They are coated in confectioners' sugar, which not only adds a touch of sweetness but also makes them look absolutely gorgeous. Perfect for sharing with friends and family or as a sweet snack for yourself.

Instructions

1.Add pumpkin puree and sugar to a saucepan and cook over medium heat, stirring constantly until the mixture thickens and starts to come together, about 20-25 minutes.
2.Add grated coconut, cinnamon and ground cloves and continue to cook, stirring constantly, for another 15-20 minutes until the mixture thickens and starts to pull away from the bottom of the pan.
3.Remove from heat and let the mixture cool completely.
4.Grease your hands with butter and use them to roll the mixture into small balls, about 1 inch in diameter.
5.Roll each ball in confectioners' sugar to coat completely.
6.Chill the balls in the fridge for at least 30 minutes before serving.

PROS

Docinhos De Abobora are a flavorful and sweet Brazilian delicacy, perfect for satisfying your sweets craving.

They are really simple to make with just a few ingredients.

They can be stored in the fridge for up to 2 weeks, making them a great make-ahead dessert.

CONS

While they are not particularly unhealthy, they are high in sugar and calories.

They are also not suitable for people with coconut allergies.

HEALTH & BENEFITS

Pumpkin puree is high in fiber and vitamins A and C, which makes these sweets a healthier alternative to traditional candy.
Coconut is rich in healthy fats and antioxidants, which can help lower cholesterol levels and improve heart health.

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