Dobosh Torte (Seven Layer Torte)

May 08, 2023May 8, 20230 2
Indulge in the rich and decadent Dobosh Torte
in Dessert

Prep

30 min

Cook

56 min

Ready In

3 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 eggs , separate out yolks
3 egg yolks , additional
3 1/2 cups confectioners ' sugar
3/4 cup sifted all-purpose flour
1 tablespoon lemon juice
1/8 teaspoon salt
1/2 lb good quality semisweet chocolate or 1/2 lb bittersweet chocolate
1 cup butter
1 teaspoon vanilla extract
3 egg yolks
2 tablespoons confectioners ' sugar

Nutrision Information

Servings Per Recipe
12
Calories
661
Sugar
64g
Fat
38g
The Dobosh Torte is a traditional Hungarian dessert that was invented in the 19th century by József C. Dobos, a well-known Hungarian confectioner. It was originally made for the Hungarian aristocracy and was considered to be one of the most luxurious desserts of the time. The seven layers of sponge cake represent the seven different regions of Hungary, while the rich chocolate filling represents the richness of Hungarian cuisine. Today, the Dobosh Torte is a popular dessert all around the world, and it is often enjoyed on special occasions and holidays.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, use an electric mixer to beat the 7 egg yolks until thick and lemon colored.
3.Gradually add in ½ cup of confectioners’ sugar, continuing to beat until well combined.
4.In another bowl, sift together the flour and salt. Add into the egg yolk mixture and mix until just combined.
5.Beat the egg whites until stiff peaks form. Fold into the egg yolk mixture.
6.Spread the batter evenly on 7 greased and floured 8-inch cake pans.
7.Bake for 8 minutes or until done.
8.Repeat until all 7 layers are baked.
9.For the filling, melt the chocolate and vanilla extract in a double boiler.
10.In a separate bowl, beat 3 egg yolks and 2 tablespoons of confectioners’ sugar. Add into the chocolate mixture and stir until well combined.
11.In another bowl, cream the butter and 2 cups of confectioners’ sugar until well combined.
12.Add the chocolate mixture into the butter mixture and mix until well combined.
13.Spread the filling over each layer and stack the layers on top of each other.
14.Chill the cake for at least 2 hours before serving.

PROS

The Dobosh Torte is a classic Hungarian cake that is rich and indulgent.

The seven layers of light sponge cake are perfectly balanced with a smooth and creamy chocolate filling.

This cake is sure to impress your guests!

CONS

This cake is very rich and high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

There are no significant health benefits of the Dobosh Torte, but it can be enjoyed as an occasional treat in moderation.
The chocolate filling contains antioxidants which may be beneficial for supporting heart health and reducing inflammation.

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