Do It Yourself Mild and Creamy Yellow Curry Paste

May 20, 2023May 20, 20230 1
DIY Mild and Creamy Yellow Curry Paste Recipe
in Curry

Prep

20 min

Cook

N/A

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup fresh ginger , chopped
1/4 cup red onion , chopped
2 tablespoons hot chili-garlic sauce
1 tablespoon fish sauce
2 teaspoons lemon zest
1 tablespoon lemon juice
1 tablespoon brown sugar
2 teaspoons ground coriander
1 teaspoon cumin
3/4 teaspoon turmeric

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
Yellow curry is a popular Thai dish that is aromatic and flavorful. Making your own curry paste is a great way to achieve the perfect balance of spices and flavors that you desire. This mild and creamy yellow curry paste is easy to make and can be customized to meet your spice preferences. It's perfect for adding to your favorite curry dishes and can be stored in the refrigerator for up to two weeks. With this recipe, you can enjoy a delicious Thai curry anytime you want!

Instructions

1.In a food processor, combine all ingredients and pulse until a paste forms.
2.You can also use a mortar and pestle or blender to achieve a paste-like consistency.
3.Transfer the curry paste to a jar with a tight-fitting lid and store it in the refrigerator for up to 2 weeks.

PROS

Making your own curry paste allows you to control the flavors and spiciness of your dish.

This mild curry paste is perfect for those who prefer a milder spice level.

CONS

The preparation of this curry paste can be time-consuming and requires many ingredients.

If you don’t have all the necessary ingredients on hand, it may require a trip to the grocery store.

HEALTH & BENEFITS

This homemade curry paste contains ginger, which has anti-inflammatory properties and may help alleviate nausea and pain.
The turmeric in the recipe has been linked to reducing inflammation and potentially preventing certain cancers.

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