Do Ahead Swiss Cheese Souffles

May 09, 2023May 9, 20230 14

Do Ahead Swiss Cheese Souffles perfect for a hearty breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

22g

Do Ahead Swiss Cheese Souffles are a perfect addition to your breakfast or brunch menu. This simple dish is essentially a souffle made with Swiss cheese and eggs. It has a light and fluffy texture that tastes delicious and is sure to impress your guests. The best part is that these souffles can be made ahead of time and stored in the refrigerator until you are ready to serve them, making it an easy and stress-free dish to prepare.

Instructions

1.	Preheat oven to 375°F.
2.	In a saucepan, melt butter over medium heat.
3.	Add flour, salt, and pepper and stir to combine.
4.	Gradually add milk stirring constantly until mixture boils and thickens.
5.	Remove from the heat and stir in cheese until melted.
6.	In a medium bowl, beat egg yolks until thick and pale.
7.	Gradually add cheese mixture to egg yolks while stirring.
8.	In a separate bowl, beat egg whites until stiff peaks form, and then fold into the cheese mixture.
9.	Transfer the mixture to a buttered ramekin and bake for about 20 minutes or until puffed and golden on top.
10.	Serve immediately.

PROS

Do Ahead Swiss Cheese Souffles are easy to make, cheesy, fluffy, and delicious! This recipe doesn’t require any special equipment and can be made ahead of time for an easy breakfast or brunch dish.

CONS

The souffles can collapse if not served immediately after being taken out of the oven.
They may not be as fluffy as a traditional souffle but still taste just as good.

HEALTH & BENEFITS

Swiss cheese is a good source of protein and calcium, which supports healthy bones and teeth. Eggs contain essential amino acids, vitamins, and minerals that are necessary for good health. However, it is important to consume them in moderation as they are high in cholesterol.

	4 tablespoons butter
	1/3 cup flour
	3/4 teaspoon salt
	pepper
	1 1/2 cups milk
	2 cups swiss cheese , shredded
	6 eggs , separated